Work dough into thin sheet, mix the water slowly to hydrate all of the dough. Roll out, set aside

Heat skillet on medium heat until oil smokes, coat with enough vegetable oi obvs, add garlic, onion, and minced ginger

Cook two minutes. Then add 1 tbsp splashes of veggie stock and soy sauce to cool skillet to make some saucy stuff.

Add all other veggies, throw in more veggie stock and soy sauce to steam and taste. Add red pepper. Scramble that egg into it dawg

Put into dumpling. Steeeaaam those guy for like 30 minutes.