Banana Cake

Name: Banana Cake
Total time: 2400 s
Cuisine: Indian
Ingredients: 1 cup Maida; 4 tbsp Semolina; 1/2 cup Curd (whisked); 1/4 cup Butter / Oil; 3/4 cup powdered Sugar; 2 medium Ripe Banana; 1 tsp Cinnamon powder; 1 tsp Baking powder; 1/2 tsp Baking Soda; 2 pinch Salt; 1/2 tsp Vanilla essence; 1/4 cup Walnuts; 1/4 cup Choco Chips; As Required Milk

Sudipa Gope @Sudipagope

#NOV
#W3

Kids love to have anything sweet and when it comes to cakes , nothing can beat a piece of healthy and moist Banana Cake.
Presenting egg free Banana Cake loads of walnuts and Choco Chips.

#NOV
#W3

Kids love to have anything sweet and when it comes to cakes , nothing can beat a piece of healthy and moist Banana Cake.
Presenting egg free Banana Cake loads of walnuts and Choco Chips.

Sudipa Gope @Sudipagope

#NOV
#W3

Kids love to have anything sweet and when it comes to cakes , nothing can beat a piece of healthy and moist Banana Cake.
Presenting egg free Banana Cake loads of walnuts and Choco Chips.

#NOV
#W3

Kids love to have anything sweet and when it comes to cakes , nothing can beat a piece of healthy and moist Banana Cake.
Presenting egg free Banana Cake loads of walnuts and Choco Chips.

Saved

Ingredients

30 - 40 minutes

1 cupMaida
4 tbspSemolina
1/2 cupCurd (whisked)
1/4 cupButter / Oil
3/4 cuppowdered Sugar
2 medium Ripe Banana
1 tspCinnamon powder
1 tspBaking powder
1/2 tspBaking Soda
2 pinchSalt
1/2 tspVanilla essence
1/4 cupWalnuts
1/4 cupChoco Chips
As RequiredMilk

Saved

Steps

30 - 40 minutes

1

In a mixing bowl, sieve and mix dry ingredients like maida, baking soda, baking powder, cinnamon powder, and salt and keep aside.
2

Mash bananas with help of a fork or churn in a mixer grinder to form a smooth paste and then transfer to a mixing bowl.
3

Dry roast walnuts, allow to cool and chop them into pieces.
4

Grease the cake mould, put butter paper, and keep it aside. Put Oven or assembled Oven for preheating.
5

In the mixing bowl, add oil + curd and whisk well, add semolina + vanilla essence + sugar, and give a nice mix. Let it rest for 15 - 20 minutes as the semolina needs to be soaked.
6

Now gradually start adding the dry mixture to the wet mixture and mix well by following the cut-and-fold method. Add Choco chips and mix. We need a ribbon-like flowing consistency cake batter, if required add milk.
The cake batter is ready.
7

Transfer to greased cake mold and sprinkle walnuts + Choco chips and it is ready to go to the oven. Bake for 30 - 35 minutes but check after 20 minutes, bake further for a few more minutes as per requirement.
Let it cool and then de-mould.
8

The cake is ready to cut. Cut into pieces and Serve.
9

Let kids enjoy themselves to the fullest.