3 Lentils Khadi Daal with Dill Leaves

Name: 3 Lentils Khadi Daal with Dill Leaves
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 cup Yellow Lentils or Moong Daal; 1/2 cup Red Lentils or Masoor Daal; 1/2 cup Pigeon Pea Lentils or Toor Daal; 1 tsp Ginger garlic paste; 2-3 tbsp Oil; 2 chopped Onions; 2-3 chopped Tomatoes; 2-3 slit Green Chillies; 1 tsp Salt; 1 tsp Kashmiri Red Chilli powder; 1/2 tsp Turmeric powder; 1 bunch chopped Dill Leaves; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#Hyderabadi
#everydaycooking
#innovative
An innovative twist to the simple Breakfast dish that is enjoyed in Hyderabad. In this particular version, I have used Yellow Lentils or Moong Daal, Pigeon Pea Lentils or Toor Daal and last but not the least, Masoor Daal or the Red Lentils and have incorporated Dill Leaves in it as well. Very easy to make and done with simple ingredients. This is sheer bliss. Lentils helps to reduce cholesterol levels in the body since they are rich in soluble fibers. These stabilizes blood pressure levels and promotes healthy weight loss too. Essential for maintaining good heart health. They contains good protiens plus enhances energy levels in the body as well.
This is a yummy variation to the regular Daal that is as good and satiating too.
Made with simple pantry staples, it's the best. I have shared so many variations of this flavourful and aromatic Daal from my City.
This one is an amazing addition to that list. A healthy one and every bit a must have option at least once a Week.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1/2 cupYellow Lentils or Moong Daal
1/2 cupRed Lentils or Masoor Daal
1/2 cupPigeon Pea Lentils or Toor Daal
1 tspGinger garlic paste
2-3 tbspOil
2chopped Onions
2-3chopped Tomatoes
2-3slit Green Chillies
1 tspSalt
1 tspKashmiri Red Chilli powder
1/2 tspTurmeric powder
1 bunchchopped Dill Leaves
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

Wash and soak the Lentils in enough drinking water for at least 2 to 3 hours. Keep it aside. In the meantime, heat Oil and saute Ginger garlic paste with chopped Onions. After a bit of sauteeing, add Tomatoes and the rest of the spices.
2

Cover and cook on a low heat until done with the Tomatoes being soft and mushy. Also add the Dill Leaves. Mix well and now finally add the Lentils along with the water in which they have been soaked. Keep the heat on a medium high and adjust Salt at this stage. Also add in chopped Coriander Leaves. Cover and cook until it is done. The water is enough for it's cooking as these Lentils get cooked pretty much easily.
3

Serve hot with Phulkas and Chapatis. It tastes yum with any of the Indian Breads. However if desired, it can be enjoyed with simple boiled Rice too alongside some Poppadoms and Salad. Enjoy!

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ZMA @zesty5

on November 16, 2022 04:10

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.