Gobhi Manchurian

Name: Gobhi Manchurian
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 large Cauliflower; 1/2 tsp Salt; 1/2 tsp Chilli powder; 2-3 tbsp Cornflour; as needed Oil for frying; FOR THE GRAVY-; 2 tbsp Oil; 2 chopped Onions; 3-4 long Green Chillies; 1 tsp Black Pepper powder; 1 tsp Chilli garlic sauce; 3-4 medium sized blanched Tomatoes; 3-4 chopped Garlic cloves; 2 tsp Cornflour; 1 tsp Soy Sauce; 2-3 tbsp chopped Coriander Leaves; 3-4 tbsp chopped Spring Onion Greens; as needed Water

ZMA @zesty5

#cookpadindia
#indochinese
#Vegetarian
A popular Indo-Chinese starter dish that's made in every restaurant across the Country. And this one is a very good fusion recipe for all those Vegetarians. This easy dish can be made at home very quickly without much hassle. There are many variations of this dish and Gobhi or Cauliflower Manchurian being the most relished Veg version. Juicy, tender, and succulent Cauliflower florets coated in flour batter and deep-fried, then mixed in a sauce prepared with Onions and sometimes Capsicum chunks along with some Soy Sauce and others to make a lovely semi thick gravy. It goes well with any Indian Bread and even Fried Rice with a bang. I use freshly blanched Tomatoes for the gravy instead of the Tomato paste many a times. And it does give it an amazing facelift and the gravy looks wonderful. That's all to say. Relish! Enjoy! Dig in!
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4-5 servings

1large Cauliflower
1/2 tspSalt
1/2 tspChilli powder
2-3 tbspCornflour
as neededOil for frying
FOR THE GRAVY-
2 tbspOil
2chopped Onions
3-4long Green Chillies
1 tspBlack Pepper powder
1 tspChilli garlic sauce
3-4medium sized blanched Tomatoes
3-4chopped Garlic cloves
2 tspCornflour
1 tspSoy Sauce
2-3 tbspchopped Coriander Leaves
3-4 tbspchopped Spring Onion Greens
as neededWater

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Steps

25-30 minutes

1

Add all the ingredients to a bowl that are listed under marination. Mix well and set aside until the oil gets heated up. Deep fry few at a time until crisp and done. Drain on a paper towel and set aside.
2

Now for the gravy, heat Oil and fry chopped Garlic at first for a minute and then saute chopped Onions until translucent and done. Add Chilli garlic sauce now and saute well for about 5-6 minutes. Then add Tomato paste made from the freshly blanched Tomatoes and the fried Cauliflower florets.
3

Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 8-10 more minutes on a low heat. Garnish with chopped Coriander Leaves and chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.

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ZMA @zesty5

on November 16, 2022 03:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.