crispy delicious ~(o.o)~

This is so easy i feel embarassed to even call it recipe. But this is the truth. In Malaysia we use these salt n tumeric powder to season our fried chicken fried fish roast beef barbeque fish shrimp calamari....oooh almost all. Tumeric gives fragrant and actually have an antiseptic benefit.Please try this..not that much of ingredients to invest anyway. Will make ur life easy.

#goldenapron

I can't get my daugther eat fish, until I discover this crunchy fish fillet from a friend and it works.

It's easy to cook. But it taste incredible. Time for cooking will be depends on the number of your fish.

Juicy moist fish fillets with a crispy topping roasted with tiny red potatos for a quick meal. Add a salad or vegetable to complete it.

Thanksgiving is already over, now I am craving for fried fish. Today I found this little fish at Filipino store. This fish called "Smelt fish"Very crispy and tasty after deep frying.