Veg Schezwan Noodles

Name: Veg Schezwan Noodles
Cuisine: Indian
Ingredients: For Boiling the Noodles:; 150 gms Veg Hakka Noodles; 6 cups Water; 1 tsp Salt; 1 tsp Oil; few drops of Oil to pour over the cooked noodles; For Making the Veg Schezwan Noodles:; 3-4 tbsp Oil; 3-4 tbsp Garlic (Chopped); 3-4 Green Chillies (Chopped); 1 Onion (Sliced); 1 Carrot (Sliced); 1/2 cup Cabbage (Chopped); 5-6 tbsp White Part of Spring Onions; as required Salt to Taste; 1/2 tsp Black Pepper Powder; 3-4 tbsp Desi Schezwan Chutney; 3-4 tbsp Green Part of Spring Onions (For Garnish)

Rosalyn John @rosalyn_kitchen227

#Nov
#W3

Children’s Day Special Recipe Challenge.
Simple, Easy and Tasty Veg Schezwan Noodles - A popular street food in India. It can be served as a party starter or as a meal for lunch or dinner. It is made with noodles and a generous amount of schezwan chutney.

#Nov
#W3

Rosalyn John @rosalyn_kitchen227

Saved

Ingredients

For Boiling the Noodles:
150 gmsVeg Hakka Noodles
6 cupsWater
1 tspSalt
1 tspOil
few drops of Oil to pour over the cooked noodles
For Making the Veg Schezwan Noodles:
3-4 tbspOil
3-4 tbspGarlic (Chopped)
3-4Green Chillies (Chopped)
1Onion (Sliced)
1Carrot (Sliced)
1/2 cupCabbage (Chopped)
5-6 tbspWhite Part of Spring Onions
as requiredSalt to Taste
1/2 tspBlack Pepper Powder
3-4 tbspDesi Schezwan Chutney
3-4 tbspGreen Part of Spring Onions (For Garnish)

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Steps

1

Firstly, for boiling the noodles: In a large cooking pot add water, salt and oil. When the water boils, add the noodles and cook for 6-7 minutes. Drain the water and rinse the noodles with tap or cold water. Wait for 2 minutes. Then pour few drops of oil and mix and set it aside.
2

Heat oil in a large kadai/cooking pot. Add the chopped garlic and green chillies and saute on high flame for few seconds. Then add the sliced onions and saute on high flame for a minute.
3

Add the sliced carrot and cabbage and saute on high flame for a minute. Do not over cook the vegetables.
4

Next add the chopped white part of spring onions, salt and black pepper and saute on high flame for a minute.
5

Now add the cooked noodles and saute on high flame for a minute or two.
6

Next add the schezwan chutney and mix until the chutney is well combined. To make this Veg Schezwan Noodles, I have used only schezwan chutney. You can also add 1 tsp ketchup, 1 tbsp red chilli sauce, 1 tsp light soy sauce and 1 tsp vinegar.
7

Lastly, garnish it with the green part of spring onions and mix it well.
8

Delicious Veg Schezwan Noodles is ready. Serve it hot.