Babycorn and okra

Name: Babycorn and okra
Cuisine: British
Ingredients: 400 gram okra; 200 gram baby corn; 1/2 teaspoon turmeric; 1 teaspoon chilli powder; Salt to taste; 2 tablespoon oil; 1/2 teaspoon cumin; 1 tablespoon tomato puree; 1 tablespoon cumin and coriander powder

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#christmasgift

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

400 gramokra
200 grambaby corn
1/2 teaspoonturmeric
1 teaspoonchilli powder
Salt to taste
2 tablespoonoil
1/2 teaspooncumin
1 tablespoontomato puree
1 tablespooncumin and coriander powder

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Steps

1

Wash the baby corn and cut in small pieces. Add a pinch of salt and boil until tender. Drain the water and pat dry and set aside.
2

Wash and dry the okra and cut in small rounds. In a pan add oil and cumin seeds. Once it starts to flutter add the okra and toss until covered in oil. Add salt, turmeric, chilli powder, cumin and coriander powder and tomato paste. Mix well. Cook on low heat stirring occasionally until cooked. Add in the baby corn and mix. Let it cook for a minute or so and transfer in a serving dish. Enjoy with rice, roti, naan etc.

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Cooksnaps

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Rekha Bapodra @rekhascooking

on November 16, 2022 10:55

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.