Beetroot Masala Idlis

Name: Beetroot Masala Idlis
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms Id idli batter for idlis; 1 small sized beetroot; 2 tablespoons melted pure ghee; As per taste salt; 1/4th tspn hing powder; some fresh chopped coriander; 1-2 tspn butter,to dress idlis optional

Sana Tungekar @sanaT59

Mumbai

A very healthy version of our very natural White spongy idlis. Beetroot a naturally colored root veggie ,adding a blushing effect to the normal white Idlies, making these healthier and the seasoning palatable.

Sana Tungekar @sanaT59

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Ingredients

15 minutes

6 servings

250 gmsId idli batter for idlis
1 small sizedbeetroot
2 tablespoonsmelted pure ghee
As per tastesalt
1/4th tspn hing powder
somefresh chopped coriander
1-2 tspn butter,to dress idlis optional

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Steps

15 minutes

1

Take Id idli batter in a bowl.
peel grate beetroot in batter mix.
add salt,hing to taste. Add 1tspn red chili Kashmiri powder and some cummin coriander powder to the batter. Add coriander leaves too. Mix well.
2

Now grease idli moulds with ghee brushing lightly pour in idli moulds now 1tblespn each.
3

Heat the idli maker on gas with a glass of water and put in the idli stand to steam idlis KP covered 15-20 min. Take stand out afterx2 min remove in an open bowl sprinkle coriander and add butter.
4

Serve hot with any sauc0e chutney you love to savour with. I used green mint chutney with coconut powder mixed in it.
5

Enjoy!