Smoke Shack Smash Burger Wrap
Love the burgers at Shake Shack, and if I skip the bun still high protein and #lowcarb enough for my diet. This was a first try at home and turned out great!
Smoke Shack Smash Burger Wrap
Love the burgers at Shake Shack, and if I skip the bun still high protein and #lowcarb enough for my diet. This was a first try at home and turned out great!
Cooking Instructions
- 1
First get the bacon cooking in a pan until nice and crispy then put to one side.
- 2
Next prep the sauce and toppings by mixing the mayo, dijon, cayenne pepper and paprika well in a bowl. Chop the cherry peppers and set aside.
- 3
Now to the burgers! First get your pan nice and hot, then roll the beef gently into two balls and place on the hot pan. Using a large spatula squash the patties until nice and thin, then season with salt and pepper.
- 4
After about 2-3 minutes when the patties are browned on the underside, flip them over with the spatula, add the cheese and cook for another 2-3 minutes. We want them nice and crispy on the edges for that authentic “smashed” taste
- 5
Now to build and serve! I’m avoiding carbs and using a lettuce wrap in place of a bun, so use a bun here if you prefer. Stack the 2 burger patties, smother on some sauce, the peppers and bacon then serve!
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