Open in Cookpad AppSteps
- 1
Cut & fry tofu in hot oil until golden, flip the other side to fry as well.
- 2
Remove from oil & set aside. Grind red bell pepper & scotch pepper add into a pot slice onion and add,
- 3
Add in 1 serving spoon oil fry for a couple of minutes
- 4
Then add in some water or chicken stock or beef broth any 1 you have.
- 5
Stir well and allow to cook for some minutes then add in the tofu, cabbage, peas with the shredded beef cook for a couple of minutes
- 6
Then mix water with the corn flour to make a paste then add into the soup stir until it thickens then off heat &
Serve! - 7
Add in salt and seasonings to your taste add in spices of choice I added 1/2 teaspoon curry and thyme
- 8
Enjoy!!!😋😋😋🍽🍽🍽
Cooksnaps
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