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Ingredients

  1. 2 cFlour
  2. 1 cWater
  3. 0.5 tspinstant Yeast
  4. 1.5 tspSalt

Cooking Instructions

  1. 1

    Let dough rest 12 hours

  2. 2

    Spray pot with non-stick oil

  3. 3

    Cover and put in oven for 45 minutes at 450 degrees (preheated)

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