Mix all ingredients in a bowl and make a dough

Knead the dough for about 25mins till smooth

Cut the dough into 7pcs or weigh the dough at 75g each then mould and form a round ball

Place the round ball on top of a baking paper that is been dusted with flour and allow it to proof for 30mins

Fry in a low medium heat until Golden brown not more than 4 mins per frying.