Open in Cookpad AppSteps
- 1
Mix all ingredients in a bowl and make a dough
- 2
Knead the dough for about 25mins till smooth
- 3
Cut the dough into 7pcs or weigh the dough at 75g each then mould and form a round ball
- 4
Place the round ball on top of a baking paper that is been dusted with flour and allow it to proof for 30mins
- 5
Fry in a low medium heat until Golden brown not more than 4 mins per frying.
Cooksnaps
i am a certified chef, i so much love cooking and developing new recipes, am passionate about cooking and i cook with love🥰
Read more Similar Recipes
More Recipes
-
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
-
-
Mung bean (Dal) with Jackfruit seeds
-
-
-
-
Gabriella Velez -
-
-
-
https://cookpad.wasmer.app/us/recipes/16632518
Comments