Paneer chingari

Name: Paneer chingari
Total time: 3000 s
Yield: 3-4 people
Cuisine: American
Ingredients: ------------------For Gravy-------------------; 100 grams paneer; 3/4 cup milk; 2 tbsp oil; 1 tsp cumin; 1 tbsp kasuri methi; 1 inch ginger (finely chopped); 1 chilli (chopped); 1/2 onion (finely chopped); 2 tbsp spring onion (chopped); 2 tbsp coriander (chopped); 1/4 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp pepper powder; 3/4 tsp salt; ----------------For spicy paneer-------------------; 2 tsp oil; 1 tsp butter; 1 tsp kasuri methi; 2 tbsp sesame; 1/2 onion (petals); 2 tbsp capsicum (chopped); 100 grams paneer (cubed); 1/4 tsp turmeric; 1 tsp chilli powder; 1/4 tsp salt; 2 tbsp coriander (chopped); 1/2 lemon

Sammy_veg @sammy_veg

From hebbars kitchen

Sammy_veg @sammy_veg

From hebbars kitchen

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Ingredients

50 mins

3-4 people

------------------For Gravy-------------------
100 gramspaneer
3/4 cupmilk
2 tbspoil
1 tspcumin
1 tbspkasuri methi
1 inchginger (finely chopped)
1chilli (chopped)
1/2onion (finely chopped)
2 tbspspring onion (chopped)
2 tbspcoriander (chopped)
1/4 tspcumin powder
1/2 tspgaram masala
1/2 tsppepper powder
3/4 tspsalt
----------------For spicy paneer-------------------
2 tspoil
1 tspbutter
1 tspkasuri methi
2 tbspsesame
1/2onion (petals)
2 tbspcapsicum (chopped)
100 gramspaneer (cubed)
1/4 tspturmeric
1 tspchilli powder
1/4 tspsalt
2 tbspcoriander (chopped)
1/2lemon

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Steps

50 mins

1

Firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk, grind to smooth paste. keep aside.
2

In a pan heat 2 tbsp oil. add 1 tsp cumin, 1 tbsp kasuri methi, and saute until the spices turn aromatic.
add 1 inch ginger, 1 chilli, and ½ onion and saute until the onions shrink.
further, add 2 tbsp spring onion, 2 tbsp coriander, and saute well.
3

Keeping the flame on low, add ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, and ¾ tsp salt.
saute on low flame until the spices turn aromatic.
pour un prepared paneer milk mixture and mix well.
4

Keep cooking until the gravy thickens and the oil separates.
The white gravy base is ready. keep aside.
5

To prepare the spicy paneer, in a pan heat 2 tsp oil and 1 tsp butter.
add 1 tsp kasuri methi, 2 tbsp sesame, and saute until the spices turn aromatic.
also, add ½ onion, 2 tbsp capsicum, 100 grams paneer, and fry for a minute.
further add ¼ tsp turmeric, 1 tsp chilli powder, and ¼ tsp salt.
6

Saute on low flame until everything is well combined.
also, add 2 tbsp coriander and ½ lemon. mix well.
finally, top the spicy paneer over prepared paneer white gravy and enjoy paneer chingari recipe.