Firstly, in a mixer jar break 100 grams of paneer and add ¾ cup of milk, grind to smooth paste. keep aside.

In a pan heat 2 tbsp oil. add 1 tsp cumin, 1 tbsp kasuri methi, and saute until the spices turn aromatic.
add 1 inch ginger, 1 chilli, and ½ onion and saute until the onions shrink.
further, add 2 tbsp spring onion, 2 tbsp coriander, and saute well.

Keeping the flame on low, add ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp pepper powder, and ¾ tsp salt.
saute on low flame until the spices turn aromatic.
pour un prepared paneer milk mixture and mix well.

To prepare the spicy paneer, in a pan heat 2 tsp oil and 1 tsp butter.
add 1 tsp kasuri methi, 2 tbsp sesame, and saute until the spices turn aromatic.
also, add ½ onion, 2 tbsp capsicum, 100 grams paneer, and fry for a minute.
further add ¼ tsp turmeric, 1 tsp chilli powder, and ¼ tsp salt.