This is my go to whenever Italian Seasoning or Italian Herbs are called for in a recipe. I use this in Parmesan Baked Pork Chops, Italian Salad Dressing, Italian Pasta Salad, and Italian Vegetable Stew w/Sausage [Ciambotta con salsiccia]. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.

Everyone has a different recipe for this! My advice is that you should adjust the taste to your preference. You can add more spice to have a stronger taste. Experiment in smaller batches first until you find a blend that you really like. This is our family's recipe.

Nothing says summer like a taste of the Greek Isles! This seasoning blend will turn any dish into a trip to the Mediterranean!

From tacos to chicken to steak fish, frys potatoes eggs and more!

For a while i was buying greek seasoning. and it is extremely salty - soo i figured id try to make the seasoning.. without nearly as much salt. The homemade version tastes better then the bought stuff. Less chemicals /salty taste - more herbs :D

Make your own greek seasoning blend of herbs! Can be stored in an airtight container for up to one year.#nikicuisine

Cutting back on sodium and getting away from the mystery ingredients so many companies use as fillers in their mass produced seasonings and packets.

I started making my own seasonings as a simple start to a journey of food discovery.

Anything Ranch is a good thing!!! This simple combination is the perfect way to turn all your favorite dishes into a savory treat!

I found myself out of chili seasoning and needed it , and luckily i had everything on hand to make it. Wanted to share how easy this is.