Cooking Instructions
- 1
Shallow fry panner in a pan and keep it aside.
- 2
In the same pan add oil onion ginger garlic paste. Then add tomatoes. Let it cool and make the paste out of it
- 3
To the pan add oil jeera onion tomato paste. And add all the masalas. And cook for 3 mins. Add some water. And cook.
- 4
Now add paneer and cook for about half min. Ready to serve.
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