Steps
- 1
Mix together gram flour and all the spices and make a smooth, lump free batter by gradually adding water.
- 2
Heat oil in a pan.
- 3
Put spoonful of batter and fry till light golden.
- 4
Soak the phulki in water till tender.
- 5
Whisk together yoghurt, salt and sugar.
- 6
Drain the water from phulki.
- 7
Mix together phulki and yoghurt.
- 8
Serve chilled.
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