Fried rice

Name: Fried rice
Total time: 360 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup cooked rice; as per taste Salt; 1 tsp red chilli powder; 1 tbsp oil; 1 cup chopped cabbage; 1/2 cup chopped onion; 1 sliced capsicum; 1/2 cup beans; 1/2 cup chopped carrot; 1 tsp tomato ketchup; 1 tsp soya sauce; 1 Chopped green chilli; 1 tsp ginger garlic paste

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Nov
#W3

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

5-6 min.

1 serving

1 cupcooked rice
as per tasteSalt
1 tspred chilli powder
1 tbspoil
1 cupchopped cabbage
1/2 cupchopped onion
1sliced capsicum
1/2 cupbeans
1/2 cupchopped carrot
1 tsptomato ketchup
1 tspsoya sauce
1Chopped green chilli
1 tspginger garlic paste

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Steps

5-6 min.

1

In a kadai add oil,add onion,add capsicum
2

Add beans,add carrot,add cabbage
3

Mix it well.now add tomato ketchup
4

Add soya sauce,add ginger garlic paste, add salt
5

Add red chilli powder mix it well properly.now cover with plate/chalni/lid for 5 min.
6

Now open the plate and add rice mix it well again.fried rice is ready to serve.