Chicken and Rice has always been a favorite Sunday dinner in our house. It's fall off the bone good everytime.(Pressure cooker required)

Great for big family :chef

Very easy but delicious version of arroz con pollo.

Hola friends!!! Here’s a little bit of nothing I made that just tastes so good I had to share. Plenty of leftovers to make a nice pot of this golden beauty. This is basic and can be made in any shape form or fashion. Add ons for days. I like peas in mine but today I went bare bones. I roasted the chicken and made the rice yesterday just so I could make this today.

This is inexpensive, but rich and flavorful. I use whatever i have on hand for the chicken broth, I'll use homemade, canned or bouillon and water, it all works really well. I use extra long grain rice from La Preferida Brand, because it gets so creamy. I make some green beans with onion to serve with it, cuz I like to mix it together!

So this is the grandmama version. Pay no attention to the picture. This is a leftover pic bc I forgot to take a picture freshy fresh.... Tip: if you're not one of 20 ppl in America to have minute rice then use 1 & 1/2 cups rice with two cups of water and cook halfway (about 5 minutes) then add that to the casserole. If you use this method cut the 2 cups water to be mixed in the casserole into 1 cup water

Just came up with it

You can never have too many one pan dinners in your repertoire. Obviously, they're easier to clean up, which is great if your family is like ours and you don't have a dishwasher. They're also usually easier to whip up in the first place, which makes them ideal for busy weeknights. This chicken and rice is a perfect example of such a dish. It comes together in about 15 minutes (20 if you include the prep). It cooks in one pan and is a meal all on its own. And, most important of all, it's delicious.

Great and yummy for a cool day