Cinnamon Buns
I got this from a friend in Fernie, he made the best cinnamon buns I'd had!
Makes 12-15
Cinnamon Buns
I got this from a friend in Fernie, he made the best cinnamon buns I'd had!
Makes 12-15
Cooking Instructions
- 1
Mix dry ingredients
- 2
Measure out warm water (my active dry yeast says 100-110F) and mix yeast into water.
- 3
Mix water into dry ingredients for 5min or longer, until dough isn't sticky (add flour or water if needed to get right texture)
- 4
Cover and proof dough for 30-60min
- 5
Evenly coat the sheet of dough with butter, then sugar, cinnamon, and approximately 2g of salt
- 6
Soften butter and measure out salt, cinnamon & sugar. Roll out dough into a large rectangle (I make it thin so there are more layers)
- 7
Let rise for an hour, add a pinch of finishing salt on the risen buns and then bake 18-20min at 375
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