Baisan,Till aur Gondh ka Halwah

Name: Baisan,Till aur Gondh ka Halwah
Total time: 2700 s
Yield: 15-20 serving
Cuisine: Pakistani
Ingredients: 2 cup baisan; 1 1/2 caster sugar; 1 1/2 cup ghee; 3/4 cup white till; 1 cup gondh; 3-4 Elaichi ke dany; 3/4 cup milk; 1/4 tsp zardah color; Pisty badam as required

Wajiha Zafar @dehlikazaiqa

Y halwah my ny @cook_16478706 ki recipe sy banaya hy.aur y boht maxy ka bana is my baisan ke sath till ka taste aur Gondh aur badam ka crunchy taste boht mazy ka laga.thanku so much @cook_16478706 itni mazydar recipe ke liye.

Wajiha Zafar @dehlikazaiqa

Saved

Ingredients

40-45 minutes

15-20 serving

2 cupbaisan
1 1/2caster sugar
1 1/2 cupghee
3/4 cupwhite till
1 cupgondh
3-4Elaichi ke dany
3/4 cupmilk
1/4 tspzardah color
Pisty badam as required

Saved

Steps

40-45 minutes

1

Ghee halka garam karyn aur gondh fry kar lyn.
2

Ab channy my dalyn k ghee nikal jaye aur hath sy ya mosli sy kot lyn.
3

Baisan ko chan lyn.
4

Ab baisan ko usi ghee my dal kar 15-20 minutes low flame par bhonyn k baisan ka kacha pan khatam hojaye.Elaichi bhi daldyn.
5

Ab till,badam pisty,3 tsp milk aur color dal kar 2-3 minutes cook karyn.
6

Ab caster sugar aur 1/2 cup milk dal kr2-3 minutes cook karyn.
7

Ab gondh dal kar mix karyn aur try my set karyn opar badam pisty sy garnish karyn.baisan,gondh aur till ka mazydar halwah ready hy.