Egg Fried Corn with Skillet Potatoes

Name: Egg Fried Corn with Skillet Potatoes
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 3 cups boiled corn; 6 eggs; Lots of onions to your desired amount; 4 cloves garlic 🧄; Salt to taste; Desired spices (I used Garam masala, paprika and Cummin); Boil your corn and let sit; Peel your potatoes and slice them in thin round shapes

Ina Guya @juviasdiary

My kitchen is my lab. So, Inspired by the Korean corn cheese and American corn with eggs, I decided to try the same but with no cheese as my family are not big fans of cheese.

Ina Guya @juviasdiary

My kitchen is my lab. So, Inspired by the Korean corn cheese and American corn with eggs, I decided to try the same but with no cheese as my family are not big fans of cheese.

Saved

Ingredients

1hr

3 servings

3 cupsboiled corn
6eggs
Lots of onions to your desired amount
4 clovesgarlic 🧄
Salt to taste
Desired spices (I used Garam masala, paprika and Cummin)
Préparation
Boil your corn and let sit
Peel your potatoes and slice them in thin round shapes

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Steps

1hr

1

Fry your onions with bay leaves on medium heat until transparent
2

Add your boiled corn in small potions adding your spices at this point
3

Cover and let cook for 5 minutes under low temperature
4

On another pan, add your diced onions and oil. Place your potatoes and sprinkle on top your spices and salt
5

Place your potatoes on the stove on low heat for two minutes
6

Add some water to the sides and then cover for 10 minutes
7

Serve and enjoy 😊😊