A coconut does not have milk inside, the milk is made from the coconut flesh. Coconut milk is reconstituted pureed coconut flesh and hot water. Probiotic bacteria can turn this milk into delicious yoghurt.We make coconut milk from reconstituted dried coconut flesh, recipe below. You can also use purchased coconut milk. You can purchase coconut yoghurt to add to this milk get the yoghurt fermentation process starting, or buy simple probiotic capsules, inexpensive and readily available in any supermarket, to make the first batch.

This method of making and drying greek probiotic yoghurt in your oven prolongs the shelf life of probiotic active bacteria longer than fresh yoghurt in your fridge. When you make your own yoghurt, it is freshest for two weeks. Dried yoghurt stays fresh for a few months in the fridge, longer if kept in the freezer. An 8 ounce cup of fresh greek yoghurt makes 2 ounces yoghurt powder and can be reconstituted in ten minutes to 8 ounces of liquid yoghurt. Great with fruit, cereal and honey for breakfast.

Even plain, unflavored greek yoghurts, store bought, have different flavors because they are based on mixes of different live yoghurt cultures. Once you find your favorite one, use it to duplicate that yoghurt at home.Buy a small cup of your favorite plain greek yoghurt, this recipe shows you how to turn that one cup into 6-7 cups of thick, fresh lucious greek yoghurt overnight, and 1-2 cups of “Bokashi Whey” using just two quarts/ liters of full milk. This recipe helps calibrate your baking oven, if you dont have a thermometer, and keeps the milk from scalding the bottom of your dutch oven. Yoghurt keeps fresh for 3 weeks in the fridge.Use the last cup of home made yoghurt to make the next batch.

My version ofInstant pot version yoghurt this is the dump and go version no boil needed. #instantpot #yoghurt

I wanted to enjoy a smooth mouth feel like whipped cream, without using cream. The whey that comes out is nutritious, so don't throw it out. Drink it as a sour drink, or turn it into whey-lemon jello, or lemon-whey-milk jello, which are all delicious. Please take a look at the referred recipes.You can reduce the condensed milk a little to taste. I specified 1 tablespoon of condensed milk for every 100g before draining of yogurt to make it easy to remember. Try making this with various flavored yogurts instead of plain yogurt to enjoy various flavors. If you use flavored yogurts, omit the condensed milk. If you add skim milk powder, the cream becomes a bit stiffer and easier to pipe out. Recipe by Spain

I love caramel desserts, so I poured caramel into yoghurt.If the caramel is too thick, it will harden as soon as your pour onto the yoghurt. Try making it with the caramel shown in the recipe.If you put the bowl in the sink in Step 5, the temperature difference might cause it to break. Store the caramel in the fridge! Recipe by Izumiuna

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

I like not to only drink coconut water but take benefits out of the rest of coconut as well. That’s how I make coconut milk and then coconut yoghurt at home ☺️

Layered Yoghurt Dessert 🍨 .Get your dessert and eat fix in one. The top of this baby is 0% sugar whipped cream. .All you need to do to make this decadent dessert is Greek yoghurt, chia seeds, oat biscuits, fruits and that’s all!

The "yoghurt" that my mother used to make brought back memories of my childhood, so I posted the recipe for my records.On the Calpis container it says, "Use a non-metallic container when making a watered-down version." Make sure you use either a glass or plastic container! Recipe by TOMOTOMO

Got this recipy out of a very old small cookbook years ago. It is very simple to make. You dont need a mixer . Made with cheap available ingredientsIt is one of my favourite cakes moist and lemony and good for a dessert after a dinner party

It is hot these days, so I wanted to eat something cold and refreshing.This is a family favorite!I gave this cake to my friend afterwards!(By the way, that white reflection in the back of the photo...will hopefully become a standard feature of all my recipe top photos from now on...)This recipe is difficult to mess up.By the way, I made this with plain yogurt. I think it may be a good idea to reduce the amount of sugar used by using sweetener.Incidentally, I bought the cookie tart crust at the store for 280 yen. Recipe by Arichan