Vada curry

Name: Vada curry
Total time: 4800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Chana dal; 7 Red chilli; 2 Onion; 2 Tomato; as required Whole spices; 1 tsp Ginger garlic paste; as required Curry leaves; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder -; 1 tsp Coriander powder; as required Salt - required; 1/4 tsp Garam masala; 1/4 tsp Hing; as required Oil; some Coriander leaves

saradha ramesh @Saradha

Vada curry

saradha ramesh @Saradha

Saved

Ingredients

1hr20mins

2 servings

250 gmChana dal
7 Red chilli
2Onion
2Tomato
as requiredWhole spices
1 tspGinger garlic paste
as requiredCurry leaves
1/2 tspTurmeric powder
1/2 tspRed chilli powder -
1 tspCoriander powder
as requiredSalt - required
1/4 tspGaram masala
1/4 tspHing
as requiredOil
someCoriander leaves

Saved

Steps

1hr20mins

1

Soak chana dal for hour, Add channadal, red chili,salt,hing grind it like a coarse paste
2

Heat a oil fry chana dal mixture
3

Heat a pan add oil once oil heat add whole spices,wait until fry add onion cook for a minute,add ginger garlic paste cook until raw smell goes of,add tomato and curry leave toss it for a minute add turmeric,salt, chilli powder,garam masala, coriander powder fry it for a minute add water for gravy consistency
4

After that raw smell goes off add fried chana dal in to the gravy
5

Check consistency of the gravy serve it with appam