Thepla Pizza

Name: Thepla Pizza
Total time: 1200 s
Yield: 02 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped Fenugreek leaves; 2 cups Whole Wheat Flour; 1/3 cup Gram Flour/Besan; 1/2 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam masala powder; 1/2 tsp Salt; 2 Green Chillies, finely chopped; 1 tbsp Oil; 1/2 cup Water(or as needed); 2 tbsp Ghee; 2 tbsp Pizza Sauce; 1/4 cup diced Capsicum; 1/4 cup diced Onion; 2 tbsp Sweet Corn; 1/3 cup grated Mozzarella cheese; 2 tsp Pizza seasoning herbs

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA26
#week19
Thepla Pizza is a delicious fusion of traditional Gujarati thepla and everyone’s favourite pizza! A soft, spiced thepla acts as the base and is topped with pizza sauce, colourful vegetables, cheese, and Italian herbs. It combines the authentic flavours of Indian spices with the cheesy goodness of pizza, making it a unique and tasty fusion dish.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

20 minutes

02 servings

For Thepla
1/2 cupchopped Fenugreek leaves
2 cupsWhole Wheat Flour
1/3 cupGram Flour/Besan
1/2 tspRed Chilli powder
1/2 tspTurmeric powder
1/2 tspGaram masala powder
1/2 tspSalt
2Green Chillies, finely chopped
1 tbspOil
1/2 cupWater(or as needed)
2 tbspGhee
For Pizza
2 tbspPizza Sauce
1/4 cupdiced Capsicum
1/4 cupdiced Onion
2 tbspSweet Corn
1/3 cupgrated Mozzarella cheese
2 tspPizza seasoning herbs

Saved

Steps

20 minutes

1

Take flour, salt and spices in a mixing bowl.
2

Add chopped Fenugreek leaves.
3

Add oil and water and knead a soft dough.
4

Divide dough into 2 equal balls and roll out a chapati from it.
5

Cook thepla on tava with spreading ghee on it
6

Apply the pizza sauce on thepla.
7

Put the toppings of pizza on thepla and cook covered in a frying pan for 4-5 minutes on low heat. Enjoy your fusion thepla pizza.