My moms Hungarian goulash
I love this recipe especially in the fall. It smells so good in the house while cooking.
My moms Hungarian goulash
I love this recipe especially in the fall. It smells so good in the house while cooking.
Open in Cookpad AppSteps
- 1
I just buy the stew meat already cut. Place meat in slow cooker. Cover with sliced onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, and dry mustard and 1 cup of water. Stir together
- 2
Cover and cook 8 hours. I serve this over egg noodles or rice. I have also added mushrooms to the mixture.
- 3
I also double the sauce part of the recipe because it is so good.
Keywords
Similar Recipes
More Recipes
-
Sabudana_Waffle /Savoury waffles
-
-
-
-
-
Chicken Piccata over Angel Hair Pasta
Kendall Sampson -
Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -
Chili Oil Eggs Hash Browns with Spicy Ranch
-
-
Crockpot Mexican Pulled Chicken
jaysongeisler -
-
Chocolate Buttermilk Pound Cake
-
-
Steak Taco Bowls with Cilantro Lime Rice
-
- Amy Pitchford
-
-
California Farm Chocolate Coffee Grind Truffles
-
California Farm Yoghurt Feta Cheese
-
-
300. California Farm Ham Wellington
-
Ring Liver Sausage with Eggs and Toast
Comments