My moms Hungarian goulash
I love this recipe especially in the fall. It smells so good in the house while cooking.
My moms Hungarian goulash
I love this recipe especially in the fall. It smells so good in the house while cooking.
Open in Cookpad AppSteps
- 1
I just buy the stew meat already cut. Place meat in slow cooker. Cover with sliced onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, and dry mustard and 1 cup of water. Stir together
- 2
Cover and cook 8 hours. I serve this over egg noodles or rice. I have also added mushrooms to the mixture.
- 3
I also double the sauce part of the recipe because it is so good.
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