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My moms Hungarian goulash
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A picture of My moms Hungarian goulash.

My moms Hungarian goulash

Amy Pitchford
Amy Pitchford @amypitchford

I love this recipe especially in the fall. It smells so good in the house while cooking.

I love this recipe especially in the fall. It smells so good in the house while cooking.

Read more

My moms Hungarian goulash

Amy Pitchford
Amy Pitchford @amypitchford

I love this recipe especially in the fall. It smells so good in the house while cooking.

I love this recipe especially in the fall. It smells so good in the house while cooking.

Read more
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Ingredients

8 hours
5 to 6 servings
  • 2 poundsstew meat
  • 1large onion
  • 1 clovegarlic
  • 1/2 cupketchup
  • 1 Tbsp.Worcestershire sauce
  • 1 Tbsp.Brown sugar
  • 2 tsp.Salt
  • 2 tsp.Paprika
  • 1/2 tsp.Dry mustard
  • 1 cupwater
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Steps

8 hours
  1. 1

    I just buy the stew meat already cut. Place meat in slow cooker. Cover with sliced onion. Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika, and dry mustard and 1 cup of water. Stir together

  2. 2

    Cover and cook 8 hours. I serve this over egg noodles or rice. I have also added mushrooms to the mixture.

  3. 3

    I also double the sauce part of the recipe because it is so good.

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Amy Pitchford
Amy Pitchford @amypitchford
on November 18, 2022 22:25

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Keywords

Onion Mustard Meat Garlic

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