Pizza

Name: Pizza
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 capsicum; 2 each tomatoes, onion,; 150 gm cabbage,; as required Pizza ketchup; few sprigs coriander; 1 bowl tomato ketchup; 200 gm cheese; pinch salt; pinch Black pepper; 1/2 bowl oil; 2 pizza roti

ati solanki @cook_37947491

#cookwithshalu

ati solanki @cook_37947491

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Ingredients

40 min

2 servings

1capsicum
2each tomatoes, onion,
150 gmcabbage,
as requiredPizza ketchup
few sprigscoriander
1 bowltomato ketchup
200 gmcheese
pinchsalt
pinchBlack pepper
1/2 bowloil
2pizza roti

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Steps

40 min

1

For making pizza first you have to prepare pizza toping.
For that cut the onion,tomatoes, capsicum, cabbage.
Then take a pan and take 2 table spoon of oil.and then add all cut vegetables and soak it for 10 min. Apply salt,black pepper and 2 table spoon of tomato ketchup. Now topping would be ready.
2

After that take 2 pizza rotlaes. And apply 1 table spoon of oil on pan and first roast both the side pizza rotlas gently.
3

After that first apply pizza ketchup on rotla and that put topping on it. After than apply cheese,oregano and chili flax on it. Than put this all on pan in low flame and take it for just for 3 to 4 min and take it in a plate.
4

You may apply tomato ketchup some capsicum piece and tomato, coriander on it.