Peas Pulao
Steps
- 1
Take a kadhai add 1.5 litre water. When the water boiled add rice, sugar, lemon juice, 1/2 tbsp salt and 1tbsp oil. Cook the rice and drain water. Keep it's aside in a cool place.
- 2
Take a kadhai add 1 Tbsp ghee then add bay leaf, cardamom, cinnamon and all ingredients. Mix everything
- 3
Peas pulao is ready now. Serve hot and enjoy.....
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Crispy Topped Sweet Potato Pie
Nona Cooks
-

Misty Bass
-

Smoked Espresso Rubbed Brisket Sandwich
loftus.greg
-

California Farm Potato Meatball Mash
Hobby Horseman
-

California Farm Parsley Cheese Soup
Hobby Horseman
-

aadrika goenka
-

pari sachdeva
-

ati solanki
-

Nisha parmar
-

pahal shisodiya
-

ruhi sinha
-

rachita goel
-

Fireless Cooking (Mango Shake)
Ankita Kapil Varshney
-

omisha kesarwani
-

Madhumita Bishnu
https://cookpad.wasmer.app/us/recipes/16480574















Comments (3)