Masoor daal

Name: Masoor daal
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups masoor dal; as required Water; 1 tsp cumin seeds; 1 tbsp ghee; 1 split green chilli; 1 dried Red chilli; 1 chopped onion; 1 chopped garlic; 1 tsp ginger garlic paste; 1 tsp Coriander powder; as required Salt; 1 tsp kasuri methi

pahal shisodiya @cook_37947520

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pahal shisodiya @cook_37947520

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Ingredients

20 min

2-3 servings

2 cupsmasoor dal
as requiredWater
1 tspcumin seeds
1 tbspghee
1split green chilli
1dried Red chilli
1chopped onion
1chopped garlic
1 tspginger garlic paste
1 tspCoriander powder
as requiredSalt
1 tspkasuri methi

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Steps

20 min

1

Firstly in a pressure cook masoor dal and water for 5 whistles. now in another pan heat 1 tbsp ghee and splutter jeera, dried red chili and add chopped onion, add ginger garlic paste, and green chili.
2

Saute well. further add turmeric, ½ tsp chili powder, and coriander powder. saute on low flame.
3

Now add garam masala, coriander, and crushed Kasuri methi. finally, serve dal fry with hot jeera rice or ghee rice.
4

Additionally, add tomato and saute till it turns soft and mushy. add the cooked dal along with salt. mix well. simmer for 5 minutes or till dal turns smooth and absorbs flavour.