A picture of Moong dal pakore.

Moong dal pakore

Deepika bhardwaj @deepika34

Moong dal pakore

Deepika bhardwaj @deepika34

Saved

Ingredients

20 minutes

2 people

1 cupmoong dal batter
as requiredSalt to taste
1/2 spoonred chilli powder
as requiredOil for frying

Saved

Steps

20 minutes

1

In a batter add salt and pepper powder.mix it.
2

Heat oil for frying.Pour batter into oil in pakoda shape.
3

Fry till golden colour.
4

Serve with tomato sauce or chutney

Saved

Cooksnaps

Saved

Deepika bhardwaj @deepika34

on November 20, 2022 15:03

Comments

Similar Recipes

More Recipes

Mint Margarita

Syeda Hira Mujadid
Diet saunf tea

Kulsoom Bukhari
Apple juice braised Brussels sprouts with bacon

Elyse Rose
Mediterranean Sushi

Laura
Raw banana masala chips

pinal Patel
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।

Prachi Maheshwari
Sabudana Khoya Delight (For Sawan Somwari Vrat Special Sweetdish)

Navnita Jaiswal
Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)

Fateme Persian Kitchen
Banana Rava Kesari Halwa - Divine Bhog Prasad

Manisha Sampat
Jollof Rice with Beef Tomato Sauce

Nana Aliyu
Crispy Topped Sweet Potato Pie

Nona Cooks
Creamy Salmon Broccoli Penne

Misty Bass
Smoked Espresso Rubbed Brisket Sandwich

loftus.greg
California Farm Potato Meatball Mash

Hobby Horseman
California Farm Parsley Cheese Soup

Hobby Horseman
Fireless Cooking (Mango Shake)

Ankita Kapil Varshney
Chana masala

omisha kesarwani
Mutton Yakhni Pulao

Madhumita Bishnu
Daal soup

saumya mangal
Fireless Cooking (Fruit Raita)

Ankita Kapil Varshney
Tomato Garlic Chutney

Ankita Kapil Varshney
Dry Sabji (Stuffed Capsicum)

Ankita Kapil Varshney
Aloo toast

jiya rani
Aloo Bathuwa ka paratha

Rakshi jain
Chilli Masala

Surhaan Tahir Wafai