Chana masala

Name: Chana masala
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups black chana soaked overnight; 1/2 spoon cumin seeds; as per taste Salt; 2 spoons oil; 1 spoon red chilli powder; 1 green chilli Chopped; 1 spoon amchur powder; 1 pinch hing; 1 spoon chat masala

omisha kesarwani @cook_37947513

#cookwithshalu

omisha kesarwani @cook_37947513

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Ingredients

20 minutes

4 servings

2 cupsblack chana soaked overnight
1/2 spooncumin seeds
as per tasteSalt
2 spoonsoil
1 spoonred chilli powder
1green chilli Chopped
1 spoonamchur powder
1 pinchhing
1 spoonchat masala

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Steps

20 minutes

1

Soaked the brown chikpeas (kala chana) in water for overnight /6-8 hours.
2

Allow presser to release then open lid and drain all excess water
3

Heat pan with oil add cumin seeds chopped green chilies add all dry spices mix quickly.
4

Mix this masala in boiled black chana and cook for 3-4 min. Serve hot.
Thank you