Japanese Seasoned Fish Egg(Saffron cod)

Name: Japanese Seasoned Fish Egg(Saffron cod)
Cuisine: British
Ingredients: 250 g fish egg (Saffron cod); 2 tablespoon Mirin (Japanese sweet seasoning Sake); 2 tablespoon seasoning Sake; 1 tablespoon sugar; 1 tablespoon soy sauce; 30 g shredded ginger

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

Saved

Ingredients

250 gfish egg (Saffron cod)
2 tablespoonMirin (Japanese sweet seasoning Sake)
2 tablespoonseasoning Sake
1 tablespoonsugar
1 tablespoonsoy sauce
30 gshredded ginger

Saved

Steps

1

Please choose fresh fish egg and wash with salted water
2

Mix all seasoning and fish egg, boil gently covering with cooking paper
3

Check the bottom is cooked and cook the other side till the sauce is thicker.
4

Cut the fish egg and garnish with green onion.

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Aunty Eiko's international cuisine experience @auntyeiko

on December 17, 2016 22:34

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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Japanese Seasoned Fish Egg(Saffron cod)

Japanese Seasoned Fish Egg(Saffron cod)

Ingredients

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