Sicilian Steak

Name: Sicilian Steak
Yield: 2 servings
Cuisine: American
Ingredients: 2 tsp. finely chopped fresh rosemary; 2 tsp. finely chopped fresh thyme; 1 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/8 tsp. red pepper flakes; 1 1/2 tsp. minced garlic; 2 Tbs. olive oil; 2 boneless ribeye steaks, each about 12 oz

PaulN @cook_6047903

William-Sonoma catalogs have good recipes!

Boost the taste of ribeye steaks by marinating them with an herband garlic paste, then brush the cooked steaks with more seasoning paste just before serving

William-Sonoma catalogs have good recipes!

Boost the taste of ribeye steaks by marinating them with an herband garlic paste, then brush the cooked steaks with more seasoning paste just before serving

PaulN @cook_6047903

William-Sonoma catalogs have good recipes!

Boost the taste of ribeye steaks by marinating them with an herband garlic paste, then brush the cooked steaks with more seasoning paste just before serving

William-Sonoma catalogs have good recipes!

Boost the taste of ribeye steaks by marinating them with an herband garlic paste, then brush the cooked steaks with more seasoning paste just before serving

Saved

Ingredients

2 servings

2 tsp.finely chopped fresh rosemary
2 tsp.finely chopped fresh thyme
1 1/2 tsp.kosher salt
1/2 tsp.freshly ground black pepper
1/8 tsp.red pepper flakes
1 1/2 tsp.minced garlic
2 Tbs.olive oil
2boneless ribeye steaks, each about 12 oz

Saved

Steps

1

In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
2

Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
3

Preheat a cast iron fry pan over medium high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for mediumrare.
4

Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately