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Japanese Seasoned Fish Egg(Saffron cod)
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A picture of Japanese Seasoned Fish Egg(Saffron cod).

Japanese Seasoned Fish Egg(Saffron cod)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

Read more

Japanese Seasoned Fish Egg(Saffron cod)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

This fish egg is Saffron cod. Fish market sometimes sells only eggs. If you like put some chilli when you cook.

Read more
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Ingredients

  1. 250 gfish egg (Saffron cod)
  2. 2 tablespoonMirin (Japanese sweet seasoning Sake)
  3. 2 tablespoonseasoning Sake
  4. 1 tablespoonsugar
  5. 1 tablespoonsoy sauce
  6. 30 gshredded ginger
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Steps

  1. 1

    Please choose fresh fish egg and wash with salted water

    A picture of step 1 of Japanese Seasoned Fish Egg(Saffron cod).
  2. 2

    Mix all seasoning and fish egg, boil gently covering with cooking paper

    A picture of step 2 of Japanese Seasoned Fish Egg(Saffron cod).
  3. 3

    Check the bottom is cooked and cook the other side till the sauce is thicker.

    A picture of step 3 of Japanese Seasoned Fish Egg(Saffron cod).
  4. 4

    Cut the fish egg and garnish with green onion.

    A picture of step 4 of Japanese Seasoned Fish Egg(Saffron cod).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 17, 2016 22:34
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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