Sultan Chicken Broccoli Potato Au Gratin

Name: Sultan Chicken Broccoli Potato Au Gratin
Cuisine: American
Ingredients: boneless chicken breast; 1 large potato; head broccoli -rinsed & chopped; cream of broccoli can soup; cheddar broccoli powdered soup mix (optional); chopped onion; curry; fenugreek; citric acid (limesalt); tumeric; mozzarella

the sultans @the_sultans

Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Final verdict after 3 test runs

the sultans @the_sultans

Inspired by Chef Ahmad's YouTube cooking channel, with a Sultan twist. Final verdict after 3 test runs

Saved

Ingredients

boneless chicken breast
1large potato
headbroccoli -rinsed & chopped
cream of broccoli can soup
cheddar broccoli powdered soup mix (optional)
chopped onion
curry
fenugreek
citric acid (limesalt)
tumeric
mozzarella

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Steps

1

Thick slice potato (like large coins) -boil until tender
2

Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
3

Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
4

In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
5

Bake at 375 for 30 min, or until cheese is bubbling brown
6

We serve in bowls with French baguette or fresh khubz
7

Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.