My daughter was craving potatoes and wanted broccoli with cheese. This is what she helped me come up with. She loved it.

This dish is wonderful and very tasty with a taste of cream cheese slices and French fries you can replace chicken breast with shrimp

My mother has baked this gratin for years.This recipe makes 4 plentiful servings. It's a popular dish in our family.You can add flour in 2 batches. When you add the milk, if the mixture is not thick enough, keep cooking until it becomes your preferred consistency. Make sure it's not too thick, because the pasta absorbs liquid from the sauce.I usually cook this dish with ingredients I have at home, and I've replaced chicken meat for bacon. Recipe by Mawaru7

This dish is easy to prepare that compliments a variety of main dishes. I was looking for a side dish to jazz up a crab cake dinner (eliminating fries & coleslaw) and this was perfect.

This is a recipe for when you overcook your potatoes 🙄 and make them into mashed potatoes. THEN, make it into soup. #august2026

My daughter’s favorite dish ever since she was a little girl💕

This is a quick and easy eay to transform cauiflower into a delicious pizza flavored side dish. Its substantial enough to be a great lunch or light dinner as well adding a salad and bread if you like.

I made this dish with fluffy and appetizing sweet potatoes and some bechamel sauce Soothing for both your body and soul.I used a wooden spatula.Add any ingredient of your choice, like macaroni or mushrooms.Here, I microwaved at 700W. Please adjust the cooking time for the sweet potatoes. Also, mash them to your preference. For serving 2. Recipe by noamanma

This is a low-effort shortcut recipe. It was surprisingly well received.If you are short on time, even if the potatoes and salmon are half cooked, just put them in the casserole dish and microwave to cook through. Be careful not to let it dry out or explode!Just top with cheese at the end and brown in an oven, and it instantly turns into a gratin. For 2 servings. Recipe by *asumikan*

Recipe requested by my friends after getting a taste of it. So here you go! :)

I wanted to consume sweet potatoes, including misshapen homegrown ones that I wouldn't be able to sell. This recipe came about after a few days of thinking of how to consume them.Roughly smashing the sweet potato gives a nice fluffy feel.When mixing in the flour and adding milk, be sure to avoid forming lumps. The lumps taste awful. I speak from experience. Recipe by Manmarumauchan