Collard greens

Name: Collard greens
Cuisine: American
Ingredients: 1-2 bunches fresh greens; 2-4 Smoked turkey legs; Tbsp Apple cider vinegar; Tsp sugar; Tsp salt; Tsp red pepper flakes; 3-4 cups stock from smoked meat /or chicken broth can be used; 1/2 lb Applewood Smoked bacon fried and chopped; Tsp sugar

Krissy Mills @cook_4009288

Just some good cooking

Krissy Mills @cook_4009288

Just some good cooking

Saved

Ingredients

1-2 bunchesfresh greens
2-4Smoked turkey legs
TbspApple cider vinegar
Tspsugar
Tspsalt
Tspred pepper flakes
3-4 cupsstock from smoked meat /or chicken broth can be used
1/2 lbApplewood Smoked bacon fried and chopped
Tspsugar

Saved

Steps

1

Boil smoked meat in water keep the broth for cooking greens. once cooked remove meat to cool and remove from bone. Or use chicken broth.
2

Add spices and greens to broth. Add meat and bring to a boil.
3

Reduce heat to simmer until the greens are as tender as you like
4

Eat and enjoy
5

Cooked greens maybe frozen to use for another meal.