Baingan methi ki subji
Open in Cookpad AppSteps
- 1
Wash and cut Brinjal into pieces.Wash and chop methi leaves
- 2
.Heat oil in a wok. Add cumin seeds to crackle.Add Brinjal and saute for 2 - 3 mins.Add garlic cloves, green chillies, coriander powder and turmeric powder and saute. Add methi leaves and salt and stir fry for 4-5 mins
- 3
Serve with chapaties or rice.
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https://cookpad.wasmer.app/us/recipes/16643950
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