Baingan methi ki subji
Steps
- 1
Wash and cut Brinjal into pieces.Wash and chop methi leaves
- 2
.Heat oil in a wok. Add cumin seeds to crackle.Add Brinjal and saute for 2 - 3 mins.Add garlic cloves, green chillies, coriander powder and turmeric powder and saute. Add methi leaves and salt and stir fry for 4-5 mins
- 3
Serve with chapaties or rice.
Similar Recipes
More Recipes
-

Meme
-

Sprouted Green Moong Dal Tadka
Kumkum Chatterjee
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Thanksgiving Pumpkin 🎃 Pudding
Crock Pot Girl 🤡
-

Ricardo
-

Layla (lulu)
-

Matar Paneer Malai (No Onion No Garlic)
Kumkum Chatterjee
-

Jasmin Motta _ #BeingMotta
-

Varsha Bhatt
-

Brinjal Curd Raita(no onion garlic)
Dr.Madhumita Mishra
-

Suchitra S(Radhika S)
-

Turkish Style Green Beans with Olive Oil
Happy Delicacies
-

Nibeditha Biswal
-

Deval maulik trivedi
-

Rekha Bapodra
-

Deval maulik trivedi
https://cookpad.wasmer.app/us/recipes/16643950












Comments (2)