Baingan methi ki subji
Open in Cookpad AppSteps
- 1
Wash and cut Brinjal into pieces.Wash and chop methi leaves
- 2
.Heat oil in a wok. Add cumin seeds to crackle.Add Brinjal and saute for 2 - 3 mins.Add garlic cloves, green chillies, coriander powder and turmeric powder and saute. Add methi leaves and salt and stir fry for 4-5 mins
- 3
Serve with chapaties or rice.
Made this recipe? Share a Cooksnap!
Let Mukti Sahay know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Get more of my recipes at http://muktisahay.blogshpot.in/
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
Thanksgiving Pumpkin 🎃 Pudding
-
-
-
Matar Paneer Malai (No Onion No Garlic)
-
-
-
Brinjal Curd Raita(no onion garlic)
-
-
Turkish Style Green Beans with Olive Oil
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16643950
Comments (2)