Orange Chicken

Name: Orange Chicken
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 5-8 Frozen chicken strips; 2 servings of cooked white rice; 1 Tbsp oil; 1 Tbsp chili flakes; 1 Tbsp minced garlic; 1/4 tsp minced ginger; 1/4 cup sugar; 1/4 cup brown sugar; 1/4 cup orange juice; 1/4 cup white distilled vinegar; 2 Tbsp soy sauce; 1 tsp sesame oil; 2 Tbsp water; 1 Tbsp cornstarch

Bryce Gordon @bgordon81

Orange Chicken

Bryce Gordon @bgordon81

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Ingredients

20 mins

2 servings

5-8Frozen chicken strips
2servings of cooked white rice
Sauce
1 Tbspoil
1 Tbspchili flakes
1 Tbspminced garlic
1/4 tspminced ginger
1/4 cupsugar
1/4 cupbrown sugar
1/4 cuporange juice
1/4 cupwhite distilled vinegar
2 Tbspsoy sauce
1 tspsesame oil
Cornstarch slurry
2 Tbspwater
1 Tbspcornstarch

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Steps

20 mins

1

Whisk together the sauce ingredients in medium mixing bowl and add cornstarch slurry mixture.
2

Cook chicken strips according to package
3

Cook white rice according to package
4

While the chicken strips are cooking, preheat a skillet over medium heat
5

Once the skillet is up to temp, add the sauce mixture and bring to a simmer. Whisk occasionally so the sauce does not scald
6

Once the chicken strips are done, add them to the skillet and coat liberally
7

Serve over bed of rice