Lasooni Aloo Palak !!

Name: Lasooni Aloo Palak !!
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch Palak/Spinach (washed and chopped); 4-5 Boiled Potatoes cubed; 1 tbsp Oil; 1 tsp Jeera; 2 medium sized Onions finely chopped; 6-7 Garlic Cloves chopped; 1 tsp Ginger Paste; 2 medium sized Tomatoes finely chopped; 3/4 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; as required Salt to taste

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Nov #W4
#Win #Week1
Lasooni Aloo Palak is simply delicious sabzi made with palak or spinach, aloo or potatoes and lots of lasoon or garlic. It can be served with roti or paratha and rice.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Nov #W4
#Win #Week1
Lasooni Aloo Palak is simply delicious sabzi made with palak or spinach, aloo or potatoes and lots of lasoon or garlic. It can be served with roti or paratha and rice.

Saved

Ingredients

15 to 20 mins

3 servings

1 bunchPalak/Spinach (washed and chopped)
4-5Boiled Potatoes cubed
1 tbspOil
1 tspJeera
2medium sized Onions finely chopped
6-7Garlic Cloves chopped
1 tspGinger Paste
2medium sized Tomatoes finely chopped
3/4 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspDhania Jeera Powder
as requiredSalt to taste

Saved

Steps

15 to 20 mins

1

Heat oil in a kadhai on medium flame. Add jeera and let it crackle. Add chopped onions and cook till it turns light golden brown in colour. Add chopped garlic and cook for 2 to 3 mins.
2

Add ginger paste and cook for a minute or two. Add chopped tomatoes, turmeric powder, red chilli powder, dhania jeera powder, salt, mix well and cook till oil separates and tomatoes are soft and mushy.
3

Add chopped palak, mix and cook for 5 to 7 mins. Add little water if required. Further add cubed boiled potatoes, mix well and cook for 3 to 4 mins stirring in between. Switch off the flame.
4

Serve hot delicious Lasooni Aloo Palak with roti or paratha.