Kala chana recipe

Name: Kala chana recipe
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup kala chana (Soak over night); As Required Fresh coconut; Handful coriander level; 4-5 green chilies; Inch ginger; 5 garlic cloves, optional; As Required Oil; As Per Taste Salt; 1 tsp Red chili powder; tsp Turmeric powder; 1 medium onion curry leaves; 1 tsp mustard seed; As Required Water

Desividesifoodie foodie @desividesifoodie

#kalachana
#blackchickpeas

Desividesifoodie foodie @desividesifoodie

#kalachana
#blackchickpeas

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Ingredients

45 minutes

4 servings

1 Cupkala chana (Soak over night)
As RequiredFresh coconut
Handfulcoriander level
4-5green chilies
Inchginger
5garlic cloves, optional
As RequiredOil
As Per TasteSalt
1 tspRed chili powder
tspTurmeric powder
1 medium onion curry leaves
1 tspmustard seed
As RequiredWater

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Steps

45 minutes

1

Take all the ingredients
Coconut, chili, ginger, garlic, and coriander level and make a smooth paste
2

In a cooker add oil ones the oil is hot add mustard seed, curry leaves, and chopped onion.
3

Once the onion starts changing color add the prepared paste and mix well cover and cook for 5-10 minutes on low flame.
4

After 5-10 minutes add Turmeric powder, salt, and red chili powder, cover, and cook for 5 minutes
5

After 5 minutes check
This is how it will look
6

Add soaked Kala chana, mix everything well cover, and cook for 5 minutes
7

Now add water accounting to you and give 5-6 whistles.
8

After whistling off the flame and waiting for 10minutes after 10 minutes remove the lid and check.
9

Serve hot with roti or rice.