Dhaba Style Potato Cauliflower

Name: Dhaba Style Potato Cauliflower
Total time: 2700 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 cup long chopped cauliflower; 2 potatoes cut into cubes; 4 tablespoons oil; As per taste Salt; 1 tsp cumin; 1 onion finely chopped; 4 green chillies finely chopped; 2 tsp ginger, thinly sliced; 2 tbsp finely chopped green coriander; 4 tbsp tomato puree; 1/2 tsp haldi powder; 1 tsp red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp garam Masala; 1 tsp black pepper powder; For serving; 3 tbsp finely chopped coriander leaves,

Rekha Pandey @rekha1960

#Nov #W4

Rekha Pandey @rekha1960

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Ingredients

45 mins

2 person

1 cup long chopped cauliflower
2potatoes cut into cubes
4 tablespoonsoil
As per tasteSalt
1 tspcumin
1onion finely chopped
4green chillies finely chopped
2 tspginger, thinly sliced
2 tbspfinely chopped green coriander
4 tbsptomato puree
1/2 tsphaldi powder
1 tspred chilli powder
1 tspcumin powder
1 tspcoriander powder
1 tspgaram Masala
1 tspblack pepper powder
For serving
3 tbsp finely chopped coriander leaves,

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Steps

45 mins

1

Heat oil put cauliflower and potatoes in it, and cook on high flame for 5 minutes, after that remove cauliflower and potatoes from the oil.
2

Add cumin seeds to the remaining oil, when the cumin seeds crackle, add onions, green chilies, and ginger, when the onion turns light red, add turmeric powder, red chili powder, and black pepper powder.
3

After roasting for some time add tomato puree, after roasting for some time add green coriander and mix.
4

Now add cooked cauliflower and potatoes to it, mix, add ½ cup of water and cook covered. Cook till the water dries up, add green coriander, and mix.
5

Serve hot Dhaba Style Cauliflower Potato Curry garnished with green coriander.