Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 藍莓馬芬(氣炸鍋)

A picture of Blueberry Muffins (Air Fryer).

Blueberry Muffins (Air Fryer)

小儀廚房 @vickysiuyee

A quick and easy afternoon snack for the kids. 😋

A quick and easy afternoon snack for the kids. 😋

Blueberry Muffins (Air Fryer)

小儀廚房 @vickysiuyee

A quick and easy afternoon snack for the kids. 😋

A quick and easy afternoon snack for the kids. 😋

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Ingredients

30 minutes

5 muffins

Dry Ingredients
3/4 cupcake flour (about 100g)
1 teaspoonbaking powder (about 3g)
3 tablespoonssugar (about 40g)
Wet Ingredients
1room temperature egg
3 tablespoonsroom temperature milk (about 40ml)
3 tablespoonsvegetable oil (about 40ml)
as neededBlueberries,

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Steps

30 minutes

1

Sift the dry ingredients and mix well. Set aside.
2

Beat the egg, then add milk and oil. Mix well and pour into the dry ingredients. Stir until combined, then fold in the blueberries.
3

Preheat the air fryer to 360°F (180°C) for 5 minutes.
4

Divide the batter evenly into 5 portions, being careful not to overfill. Place in the air fryer and set to 360°F (180°C) for 20 minutes. Adjust time and temperature as needed.

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Cooksnaps

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小儀廚房 @vickysiuyee

Published in the US on April 14, 2025 16:05

高雄

做女時從不入廚，為了小孩自己落廚。從不斷試煉中，煮出小孩喜歡的菜式，就是我的成功😎

Keywords

Muffin Vege Blueberry Egg

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