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Blueberry Muffins (Air Fryer)
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CookpadCookpad
Taiwan Authentic home cooking from Taiwan, with US measurements.
Originally published on Cookpad Taiwan as 藍莓馬芬(氣炸鍋)
A picture of Blueberry Muffins (Air Fryer).

Blueberry Muffins (Air Fryer)

小儀廚房
小儀廚房 @vickysiuyee
高雄

A quick and easy afternoon snack for the kids. 😋

A quick and easy afternoon snack for the kids. 😋

Read more

Blueberry Muffins (Air Fryer)

小儀廚房
小儀廚房 @vickysiuyee
高雄

A quick and easy afternoon snack for the kids. 😋

A quick and easy afternoon snack for the kids. 😋

Read more
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Ingredients

30 minutes
5 muffins
  1. Dry Ingredients
  2. 3/4 cupcake flour (about 100g)
  3. 1 teaspoonbaking powder (about 3g)
  4. 3 tablespoonssugar (about 40g)
  5. Wet Ingredients
  6. 1room temperature egg
  7. 3 tablespoonsroom temperature milk (about 40ml)
  8. 3 tablespoonsvegetable oil (about 40ml)
  9. as neededBlueberries,
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Steps

30 minutes
  1. 1

    Sift the dry ingredients and mix well. Set aside.

    A picture of step 1 of Blueberry Muffins (Air Fryer).
  2. 2

    Beat the egg, then add milk and oil. Mix well and pour into the dry ingredients. Stir until combined, then fold in the blueberries.

    A picture of step 2 of Blueberry Muffins (Air Fryer).
  3. 3

    Preheat the air fryer to 360°F (180°C) for 5 minutes.

  4. 4

    Divide the batter evenly into 5 portions, being careful not to overfill. Place in the air fryer and set to 360°F (180°C) for 20 minutes. Adjust time and temperature as needed.

    A picture of step 4 of Blueberry Muffins (Air Fryer).
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小儀廚房
小儀廚房 @vickysiuyee
Published in the US on April 14, 2025 16:05
高雄
做女時從不入廚，為了小孩自己落廚。從不斷試煉中，煮出小孩喜歡的菜式，就是我的成功😎
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