Blueberry Muffins (Air Fryer)

Name: Blueberry Muffins (Air Fryer)
Total time: 1800 s
Yield: 5 muffins
Cuisine: American
Ingredients: 3/4 cup cake flour (about 100g); 1 teaspoon baking powder (about 3g); 3 tablespoons sugar (about 40g); 1 room temperature egg; 3 tablespoons room temperature milk (about 40ml); 3 tablespoons vegetable oil (about 40ml); as needed Blueberries,

小儀廚房 @vickysiuyee

高雄

A quick and easy afternoon snack for the kids. 😋

小儀廚房 @vickysiuyee

高雄

A quick and easy afternoon snack for the kids. 😋

Saved

Ingredients

30 minutes

5 muffins

Dry Ingredients
3/4 cupcake flour (about 100g)
1 teaspoonbaking powder (about 3g)
3 tablespoonssugar (about 40g)
Wet Ingredients
1room temperature egg
3 tablespoonsroom temperature milk (about 40ml)
3 tablespoonsvegetable oil (about 40ml)
as neededBlueberries,

Saved

Steps

30 minutes

1

Sift the dry ingredients and mix well. Set aside.
2

Beat the egg, then add milk and oil. Mix well and pour into the dry ingredients. Stir until combined, then fold in the blueberries.
3

Preheat the air fryer to 360°F (180°C) for 5 minutes.
4

Divide the batter evenly into 5 portions, being careful not to overfill. Place in the air fryer and set to 360°F (180°C) for 20 minutes. Adjust time and temperature as needed.