Theekhi Dhaniya Pudina ki chutney

Name: Theekhi Dhaniya Pudina ki chutney
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 bunch coriander leaves cleaned; Handful Mint leaves; 3-4 chopped chillies; 1/2 tsp Cumin seeds; As per taste black salt; cloves Few Garlic; 1 lemon juice; 1 tbsp Curd; 1 tbsp roasted gram powder; 1 / 2 tsp roasted cumin seeds

Nazia Parveen @Nazia_786

Kolkata

This chutney is my family's favourite and my elder daughter is so fond of having it with anything she eats from bhajiyas to pakodas to samosas. She always says Mumma green chutney hai na ☺️💞

Nazia Parveen @Nazia_786

Kolkata

This chutney is my family's favourite and my elder daughter is so fond of having it with anything she eats from bhajiyas to pakodas to samosas. She always says Mumma green chutney hai na ☺️💞

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Ingredients

10 mins

3-4 servings

1 bunchcoriander leaves cleaned
HandfulMint leaves
3-4chopped chillies
1/2 tspCumin seeds
As per taste black salt
clovesFew Garlic
1lemon juice
1 tbspCurd
1 tbsproasted gram powder
1/ 2 tsp roasted cumin seeds

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Steps

10 mins

1

Wash and Clean coriander leaves and Mint leaves.
2

Throw them into the mixer jar along with few garlic cloves and some green chillies.Grind them on pulse mode. Now add lemon juice and grind again. Remember to add minimal water.
3

Now add curd and grind again. Add dry spices and mix really well until everything is well combined.
4

Your mouth watering teekhi chutney is ready to relish and tantalize your taste buds 😋

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Cooksnaps

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Nazia Parveen @Nazia_786

on November 24, 2022 09:12

Kolkata

Working as a community manager at CookpadI have a Facebook Food grp JHATPAT RECIPESand I also run a food blogsubscribe to my YouTube channelhttps://www.youtube.com/channel/UC7sVJhGsV2Gfblqs2Ozz3Gw