Mandazi

Name: Mandazi
Total time: 3000 s
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 cup milk/water; 1 tsp instant yeast; 4 tbsp sugar(add more/less); 1 tbsp salt(add more/less); 1/2 tsp cinnamon; Oil

Jalyne Martha @Jalyne

Mandazi

Jalyne Martha @Jalyne

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Ingredients

50 mins

3 cupsall purpose flour
1 cupmilk/water
1 tspinstant yeast
4 tbspsugar(add more/less)
1 tbspsalt(add more/less)
1/2 tspcinnamon
Oil

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Steps

50 mins

1

In a bowl; combine flour,yeast,sugar,salt and cinnamon.
Add milk gradually while kneading to a smooth dough. Leave the dough to rest for 20 mins.
2

Once the dough is ready; cut round balls and cover for 10 mins.
Roll each ball in a circular form and cut in triangles.
Repeat to the rest of the dough.
3

Heat oil in a frying pan in a medium heat.
Once the oil is hot enough; fry your mandazi both sides until you get slightly golden brown.
Repeat the process to the rest and transfer them in a bowl that has serviette to drain excess oil then serve with a cup of tea/coffee/milk.