Mexican Enchiladas

Name: Mexican Enchiladas
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 and half cup maida; pinch Salt; 1 tbsp Sugar; 300 gram boneless chicken in cube; 1/2 tsp salt; 1/2 tsp haldi; 1/2 tsp red chili; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp Black pepper; 1/2 cup yogurt; 1 tbsp lehsan adrak paste; 2 tbsp sugar; Crushed Chilli flakes; pinch Salt; 2 tbsp Red chili sauce; 2 tbsp Ketchup; 4-5 medium boiled tomatoes grind in half cup water; Pinch lehsan adrak paste; 1 tbsp oil; 2 tbsp Butter; 2 tbsp Maida heaped; 1 and half glass milk; 1/4 tsp White pepper; pinch Salt; 1/4 tsp herb Oregano; 2 cups Crushed mozzarella and cheddar cheese

SA_ Kitchen @seemab

Lahore

Made by my elder kid.....
My kids favourite.. Love to eat
#lunchbox

SA_ Kitchen @seemab

Lahore

Made by my elder kid.....
My kids favourite.. Love to eat
#lunchbox

Saved

Ingredients

1 hour

8 servings

dough for tortilla
2 and half cup maida
pinchSalt
1 tbspSugar
Ingredients of chicken
300 gramboneless chicken in cube
1/2 tsp salt
1/2 tsphaldi
1/2 tspred chili
1/2 tspcoriander powder
1/4 tspgaram masala
1/2 tspBlack pepper
1/2 cupyogurt
1 tbsplehsan adrak paste
Ingredients of red sauce
2 tbspsugar
Crushed Chilli flakes
pinchSalt
2 tbspRed chili sauce
2 tbspKetchup
4-5medium boiled tomatoes grind in half cup water
Pinchlehsan adrak paste
1 tbspoil
Ingredients of white sauce
2 tbspButter
2 tbspMaida heaped
1 and half glass milk
1/4 tspWhite pepper
pinchSalt
1/4 tspherb Oregano
2 cupsCrushed mozzarella and cheddar cheese

Saved

Steps

1 hour

1

First in oil saute lehsan adrak paste as golden add cubes Chicken stir as colour changes add all dry ingredients in it mix and then add yogurt and cover for 10 mints to cook in it..
2

Now make red sauce in 1 tbsp oil pinch lehsan adrak saute add grinded tomatoes in it stir then gradually add sauce chili, red Chilli flakes, sugar and stir or cook until comes thick then on end for colour add ketchup in it..
3

Now white sauce add in pan butter as melt add Maida and as it's colour changes add milk and whisk it add white pepper and oregano on it as becomes thick....
4

Now spread on mold white sauce then 1st assemble tortilla spread on it red sauce on one side put chicken filling then cheese on it roll the tortilla and keep one by one by filling in mold then as 5 to 6 lines are ready spread white sauce then cheese on it then spread thyme on it... Bake for 20 to 25 mint as colour changes golden serve hot....