Gond ke ladoo recipe

Name: Gond ke ladoo recipe
Total time: 2400 s
Yield: 17 ladoos
Cuisine: Indian
Ingredients: 6 tbsp ghee; 1/2 cup (100 gm) gond; 2 tbsp cashews (chopped); 2 tbsp almonds (chopped); 2 tbsp raisins; 1,1 /2 cup desiccated coconut (grated); 2 tbsp poppy seeds; 3/4 cup (100 gm) dried dates (seedless); 1/4 tsp cardamom powder; 1/4 tsp nutmeg powder; 1 cup (200 gm) jaggery; 2 tbsp water

Priya Jain @cook_37329715

A healthy and delicious ladoo recipe made with dry fruits, coconut, jaggery and gond. It is popular north indian recipe specially prepared during rainy or winter season to provide the required warmth.

Priya Jain @cook_37329715

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Ingredients

40 minutes

17 ladoos

6 tbspghee
1/2 cup (100 gm)gond
2 tbspcashews (chopped)
2 tbspalmonds (chopped)
2 tbspraisins
1,1/2 cup desiccated coconut (grated)
2 tbsppoppy seeds
3/4 cup (100 gm)dried dates (seedless)
1/4 tspcardamom powder
1/4 tspnutmeg powder
1 cup (200 gm)jaggery
2 tbspwater

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Steps

40 minutes

1

Firstly, in a tawa heat 1/4 cup ghee and roast gond in chunks.
2

Fry on low flame till the gond puffs and turns slightly golden brown. Keep the roasted gond aside and fry all the gond in the same way.
3

Crush the gond with the help of hands or rolling pin. Note: Do not crush in a mixer as they turn out to be very fine powder.
4

Now in the same remaining ghee, roast cashews, almonds and raisins. Fry them till they turn golden brown. Transfer to the same bowl.
5

Dry roast desiccated coconut in pan on low flame. Transfer roasted coconut to the same bowl. Roast poppy seeds till they burst. Transfer to the same bowl.
6

Also take dry dates in a mixie, make sure there are no seeds. Blend to get coarse powder without adding any water.
7

Now take date powder on tawa and roast it with 2 tbsp ghee on low flame. Roast till dates turn golden brown.
8

Transfer dates powder to the same bowl, add cardamom and nutmeg powder make sure all the dry fruits are mixed well. Keep it aside.
9

Take jaggery and water in tawa. Melt and boil on medium heat till 1 string consistency is achieved.
10

Pour the jaggery syrup over the dry fruits mixture and mix well.
11

Now start making ladoos (greased hands) while the mixture is still hot. It hardens as it cools.
12

Finally, enjoy gond ladoo / dinkache ladoo for a month if stored in an air tight container.