Kurkuri cauliflower fritters

Name: Kurkuri cauliflower fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gm Cauliflower; 2 Bay leaf; as per requirement Water; 1/2 cup gramflour; 1/4 cups Rice flour; 1 Onion; 1 inch piece Ginger; 4 tbsp Coriander leaves; 2 Green chilli; 5 cloves Garlic; 1/2 tsp Coriander Seeds; 8-10 Black pepper seeds; 1/4 tsp Carrom seeds; as required Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala; 1/4 tsp Coriander Seeds powder; as required Cooking Oil for deep frying; as required Mint and tomato Chutney

Aruna Thapar @Arunathapar27

New Delhi

#Nov #W4

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

400 gmCauliflower
2Bay leaf
as per requirementWater
1/2 cupgramflour
1/4 cupsRice flour
1Onion
1 inch pieceGinger
4 tbspCoriander leaves
2Green chilli
5 clovesGarlic
1/2 tspCoriander Seeds
8-10Black pepper seeds
1/4 tspCarrom seeds
as requiredSalt to taste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspGaram masala
1/4 tspCoriander Seeds powder
as requiredCooking Oil for deep frying
as requiredMint and tomato Chutney
Mint & Tomato Chutney

Saved

Steps

20 minutes

1

Clean cauliflower and cut florets. Boil water in a pan. Add salt abd bay leaves in water.
2

Add cauliflower florets in boiled water and blanch for 4 minutes. Switch off the flame. Drain water. Let it cool.
3

Peel, Wash and chop onion, ginger, garlic, coriander leaves and green chilli. Coarsely grind black pepper seeds and coriander seeds. Mix salt, red chilli, turmeric, garam masala, carrom seeds and coriander seeds powder and mix well.
4

Mix gram flour and rice flour with all masala ingredients in a mixing bowl. Add all chopped vegetables onion, garlic, ginger, green chilli and coriander leaves and grinded masala.
5

Add cauliflower florets in this mixture and mix well and coat cauliflower florets and well. Add a little water and coat it well.
6

Heat oil in a wok and deep fry florets till crispie golden brown colour.
7

Serve hot with chutney.