Prawns tempura

Name: Prawns tempura
Total time: 1200 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 500 gms prawns (bigger one's); 1 tbsp Ginger garlic paste; 1 tbsp lemon juice; 1 tsp salt; 1 tsp red crushed chillies; 1 tsp soy sauce; 1 tbsp chilli sauce; 1 cup Maida (flour); 2 tbsp corn flour; 1 tsp salt; 1 tsp red chilli powder; 1 tsp baking powder; 2_3 eggs big ones; Iced chilld water as required

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

As winter start coming seafood becomes more favourite.
Prawns tempura is all time favourite, but some times they are not crispy or becomes hard, do follow my tips and tricks.
#ambassador

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

As winter start coming seafood becomes more favourite.
Prawns tempura is all time favourite, but some times they are not crispy or becomes hard, do follow my tips and tricks.
#ambassador

Saved

Ingredients

20 mins

4_5 servings

500 gmsprawns (bigger one's)
For prawns Merinate
1 tbspGinger garlic paste
1 tbsplemon juice
1 tspsalt
1 tspred crushed chillies
1 tspsoy sauce
1 tbspchilli sauce
For Coating batter
1 cupMaida (flour)
2 tbspcorn flour
1 tspsalt
1 tspred chilli powder
1 tspbaking powder
2_3 eggs big ones
Iced chilld water as required

Saved

Steps

20 mins

1

Clean prawns, remove its black veins by giving a long slit from upper side of prawns and take out veins. Wash them and dry before use.
2

As we know prawns become round shape after cooking, but we need straight prawns for tempura, so tip is to make deep slits on lower side of prawns belly. Be careful not very deep as to break them.
3

Marinate with all above ingredients and mix and keep in fridge covered for few hours.
4

Make tempura batter :
Beat eggs, then add flour, cornflour, salt, red chilli powder and baking powder. Add chilled water little by little till desired consistency. Use ice cubes to keep batter chill.
5

Heat oil for deep frying.
Coat each prawn in dry flour than dip into tempura batter and fry in hot oil. Fry till light golden in batches for few mins than take out on a strainer not on tissue paper.
6
7

When all prawns are fried light golden again refry them Al together in hot oil for a few secs on high flame and take out in strainer. They will be very crisp and crunchy.
8

Serve with sauce
Mix chilli sauce
Soy sauce
Chilli garlic sauce
Mustard sauce
Little Salt and
Red chilli flakes